The recognition of Huy Vietnam’s restaurant brands — Món Huế, Phở Ông Hùng, Great Bánh mì & cafe, Cơm Thố Cháy, Phở 99, Iki sushi, Shilla Korean BBQ Restaurant, TP Tea and Mi Quang Bep Tam— is best reflected by the fact that we are the largest self-managed, local Vietnamese food restaurant company in populous Vietnam. We have extensive presentation in Ho Chi Minh City, in particular, where all our restaurants are located in prime, high-traffic areas to attract the country’s newly burgeoning middle class.
Moreover, in addition to attracting our target diners, we often retain them as loyal, long-term customers thanks to our consistently safe, scrumptious and high quality authentic Vietnamese dishes. As a result, there are quite a few restaurant reviews, blogs and articles about how our restaurants are always among Vietnam’s best.
However, our recognition to date is just the tip of the iceberg. We are expanding quickly yet prudently and without sacrificing quality to other top-tier cities in Vietnam, such as Hanoi, Vietnam’s capital and second-largest city after Ho Chi Minh City, and the major port of Da Nang. Therefore, Huy Vietnam’s buzz is just getting started.